NOMA” restaurant **2 michelin starred in Copenhague, Denmark | 2013 | Internship. High nordisc gastronomy.
BLOM” restaurant in Arendal, Norway | 2011-2017 | Chef duties in a la carte menu. Scandinavian gastronomy.
AZURMENDI” restaurant ***3 michelin starred in Basque Country, Spain | 2010 | Full trainee on chef duties.


Education: Technician in Hospitality and Catering

Technician in Hospitality and Catering
| 2008-2010 | 2.000 hours | By “Leioa” School of Hospitality and Catering. Basque Country, Spain.

Food Handling and Hygiene Certificate
| 2009 | By Eliker Análisis y Consultoría Leioa. Basque Country, Spain.
Gastrovac Course (Vacuum Cooking)
| 2009 | By “Leioa” School of Hospitality and Catering. Basque Country, Spain.

Regeneration and Vacuum Packed Food Course
| 2003 | 35 hours | By Rosareiro. Galicia, Spain.
Main Courses and Pastry Course
| 2005 | 30 hours | By “Aiala” School. Guipúzcoa, Spain.
Aperitives Course
| 2003 | 30 hours | By “San Paio” Center. Galicia, Spain.
Marketing, Advertising and Public Relations
| 2002-2003 | 900 hours | By C.I.P. School. Galicia, Spain.



 

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