Hospitality consulting service is provided to restaurant owners seeking menu development, recipes development, staff training, system and routine in the kitchen, food cost analysis and reduction, labor cost analysis and reduction, quality system controls, hiring a kitchen staff team, evaluating kitchen staff.

As well there is the possibility of working as chef consultant for private dinner parties, events, weddings, catering, etc...

Nowadays, as partner of multimedia agency hospitality division, settled in Norway, all image matters are as well covered, delivering all around the world. See here.

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